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	Kill Devil Grill Summer Menu 2009 Snacks   •Grilled White Pizza   $6.75           With roasted tomatoes, goat cheese & fresh basil.   •Spinach Dip   $7.25           A rich blend of spinach, artichokes and cheese with tortilla chips.   •Cheese Steak Eggrolls   $6.95           Sliced steak, cheese and caramelized onions in a crispy eggroll wrapper.   •Back Yard Wings   $6.95           Rubbed, smoked, grilled and tossed in our soon to be famous sauce.   •Beer Can Shrimp   ½ pound $9.00 1 pound $17.00           Cooked in P.B.R., spiced, you peel 'em.   •Bruschetta   $6.50           Grilled garlic toast topped with fresh tomato basil salad. Salads     Add crumbled blue cheese or goat cheese to any salad .75   •The KDG   $5.50           Mixed greens, tomatoes, cukes & croutons tossed with house vinaigrette.   •The Seazar   $5.50           House greens, shaved parmesan & homemade croutons with traditional dressing.   •Grilled Salmon Salad   $10.95           Mixed greens, cut corn, grape tomatoes, cukes and goat cheese with basil citrus vinaigrette.   •The Southern Fried Chicken   $9.25           The KDG kicked up with corn, bacon, potato sticks, buttermilk garlic dressing and SFC. Sandwiches     All sandwiches served with fries.   •The Big Kahuna Burger   $7.75           Bacon, cheddar and grilled onions with lettuce, tomato, mustard and mayo.   •Grilled Chicken Sandwich   $8.50           With bacon, Jack & all the trimmings.   •Grilled Fish Sandwich   $8.95           Today’s Catch with lettuce, tomato and KDG tartar “while it lasts”. Big Plates   •Wood Roasted Chicken   $12.95           ½ chicken rubbed, cold smoked, roasted & served with mashers & pan juices “while it lasts”.   •Grilled Chicken & Angel Hair   $13.95           Boneless chicken breasts over pasta with grilled vegetables.   •Fried Shrimp   $16.95           A beach favorite with fries and slaw.   •Grilled Shrimp & Angel Hair   $16.95           Served with red sauce and reggiano.   •Crab Cakes   Market           Jumbo Lump, no filler, with fries and slaw.   •Fresh Catch(es)   Market           Please see the chalkboard.   •BBQ Ribs   Full Rack $19.95 1/2 Rack $12.50           St. Louis' Spares fallin' off the bone with fries and slaw.   •Center Cut Pork Chop   $13.00 add a chop for $4.25           Grilled and served on mashers with homemade apple sauce.   •Top Sirloin Steak   $15.95           8 oz with red skin mashed potatoes and grilled vegetables   •Ribeye   Market           13 oz of hand-cut choice with homemade mashed potatoes and a grilled mushroom salad.   •The Blue Plate   Market           Please see the chalkboard. Desserts   •Chocolate Layer Cake   $5.00           With raspberry sauce.   •Key Lime Pie   $5.00           The real thing with Nila wafer crust and strawberry sauce.   •Apple Crisp   $5.00           Served warm with vanilla ice cream.   •Root Beer Float   $5.00           Stewart's Root Beer and vanilla ice cream.   •Strawberry Shortcake   $5.00           Fresh Strawberries and whipped cream piled high on KDG's famous cake.